Okay, I made raw bread... Not crackers. Bread! :P Doesn't everybody love bread? And let me tell you, I'm no exception to that.

Some of you may wonder, what does raw even mean and why eat raw? Well first of all, raw means that we don't heat food over 115° F or 42° C. And the reason for that is because when we do heat the food over 115° F or 42° C we start to break down the natural enzymes in our food. Read more to get this delicious recipe!